Today I am going to share a short tutorial on how to make those simple treats.
Step one: Peel one or two cucumbers haphazardly (I like to leave some peel on).
Step two: Cut cucumbers into 1/4 inch slices and throw them in a jar.
Step three: Sprinkle with some sea salt and black pepper.
Step four: Pour 2 tablespoons white wine vinegar over the top.
Step five: Close jar and shake until all mixed up.
Step six: Enjoy straight away, or let sit in the fridge for a few hours to allow the flavors to meld.
(Store in refrigerator.)
How easy was that?
So easy.
You can throw them on salads or do like I did, eat them straight out of the jar.
Try it. I dare you.
Abigail
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